So Southern Fried Green Tomatoes
Fried green tomatoes are a staple in every southerner's diet! Here is a great recipe that you can enjoy all summer long! So southern and so delicious!
You will need:
1 large egg, lightly beaten
1/2 cup buttermilk
1/2 cup self-rising cornmeal mix
1/2 tsp salt
1/2 teaspoon pepper
3 medium-size, firm green tomatoes, cut into 1/3-inch-thick slices
Vegetable oil
Preparation:
- 1. Whisk together egg and buttermilk. Combine cornmeal mix, salt, pepper, and 1/4 cup flour in a shallow dish. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
- 2. Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat to 375° over medium-high heat. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels. Sprinkle hot tomatoes with salt to taste.
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